Kjolle – First Solo Venture of Chef Pía León
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Kjolle – First Solo Venture of Chef Pía León

ByEpicurean Expats

Pía León may best be known as one half of the chef duo of Central Restaurant, but in 2018 she ventured out with her own solo restaurant, Kjolle. One year later, Kjolle is debuted at Number 21 on Latin America’s 50 Best Restaurants and received the Highest New Entry Award from San Pellegrino. Less formal…

The Exotic Flavors of Central
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The Exotic Flavors of Central

ByEpicurean Expats

It is almost by accident that we finally made it to Lima for an epic nine days exclusively for dining. We might be the only Americans who ever traveled to Peru for that long of a trip that didn’t just pass through Lima on their way to Cusco and Machu Picchu. I have been following…