Moving abroad changes your diet long before you master the language. Eating like a local is rarely about chasing iconic dishes; it is about learning routines, markets, budgets, and social rules that quietly shape everyday life.
For some, bucket lists are filled with skydives, safaris, or trekking across remote mountain ranges, and I have a few of these in mind, too. But I have a completely separate foodie bucket list that focuses on unforgettable food and wine experiences across the globe. From sipping champagne in France to dining under the sea,…
Most people are familiar with French and California wines. Oenophiles will rave about Italian and Spanish wines. Chile is known for its cheap, but very delicious wines. And Mexico? Yes. Mexico makes great wines, too. The country of Mexico may not be in the top 10 (or even 20) for producing wine, but that…
Mexico has been making wine longer than any other country in the Americas, a full 242 years longer than the oldest winery in the United States. But for social, religious, and governmental reasons wine has not been fully embraced by the native population. Mexico has been a tequila, brandy, and beer culture for hundreds of…
Oenophiles don’t need a reason to drink wine, but a wine festival is the perfect excuse to drink LOTS of it! Most wine lovers will head to the big wine production areas like Napa-Sonoma and Bordeaux, but just south of the border, Mexico is celebrating its unique terroir for wine production. And what better way…
San Miguel de Allende may be known as an artist community and expat haven, but the town is also known for its incredible restaurants. Mexican cuisine reigns in this colorful town with regional specialties from the Yucatan to Oaxaca. But for those with more finicky palates, or for locals who just want something different, international…
Queretaro’s restaurant scene may not be as well-known as Mexico City or San Miguel de Allende, but its flair for traditional, contemporary, and international cuisines cannot be denied. With over 150 international companies having their Latin American headquarters in Queretaro, there are plenty of cuisine choices. Queretaro has restaurants ranging from Korean BBQ and Indian…
When most Americans think of Mexican food, they often picture the familiar flavors of Tex-Mex – heavy on rice, beans, cheese, and meats like ground beef and chicken. These dishes, while satisfying, are often lacking in complexity or depth. But living in the heart of Mexico, we’ve had the incredible opportunity to explore the rich,…
When Tom steps into the kitchen, you know something special is about to happen! Although he’s not a big fan of sweets, he occasionally creates something so delicious that most restaurant menus can’t compete. This time, he’s combined two of my favorites into one incredible dessert: a Licor 43 Cheesecake topped with a rich, spiced…
Whether it’s Thanksgiving dinner or cozying up on the couch for movie night, the situation always calls for wine. That perfect pop of the cork, the shiny liquid flowing into a glass, and the moment it’s savored in your mouth can make any occasion just that much more special. But as the night wears on…
Nestled in the heart of Spain’s La Rioja region, Logroño is like the Goldilocks of Spanish cities – not too big, not too small, but just right. With the perfect blend of history and charm, this gastronomic destination known for its wine and tapas bars captured our hearts, and our tastebuds. If you are looking…
The Rioja wine region in Spain is renowned not only for its exceptional wines but also for its charming small villages. Occupied since the Bronze Age, the Phoenicians, Celts, and Romans have all left their marks in the vines, fortifications, and religious pilgrimages. Though the wineries have incorporated modern technology and architecture into their…