History, Tapas, and Wine in Logroño, Spain
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History, Tapas, and Wine in Logroño, Spain

Nestled in the heart of Spain’s La Rioja region, Logroño is like the Goldilocks of Spanish cities – not too big, not too small, but just right. With the perfect blend of history and charm, this gastronomic destination known for its wine and tapas bars captured our hearts, and our tastebuds. If you are looking…

Medieval Villages and World-Class Wineries in Rioja
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Medieval Villages and World-Class Wineries in Rioja

The Rioja wine region in Spain is renowned not only for its exceptional wines but also for its charming small villages. Occupied since the Bronze Age, the Phoenicians, Celts, and Romans have all left their marks in the vines, fortifications, and religious pilgrimages.   Though the wineries have incorporated modern technology and architecture into their…

Wine Tasting in Haro, Spain
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Wine Tasting in Haro, Spain

If there is one place in the world that every wine lover should visit, it’s Haro, Spain. With a viticulture history dating back to the Phoenicians, medieval architecture, and several wineries within walking distance of each other, Haro is an oenophile’s Disneyland! Spend a day or two wine tasting in Haro, and explore more of…

Exploring San Sebastian: What to Do and Where to Eat
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Exploring San Sebastian: What to Do and Where to Eat

San Sebastian is known as one of the ultimate foodie destinations, and for good reason. With the world’s second most Michelin stars per capita (Kyoto is number one) and a reputation for the best pintxo bars, you won’t go hungry in this coastal city. But don’t limit yourself to the media-hyped restaurants. With pintxo bars,…

A Taste of Basque Culture: Day Trip to Hondarribia and Lunch at Alameda
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A Taste of Basque Culture: Day Trip to Hondarribia and Lunch at Alameda

A stronghold for over a century, Hondarribia still retains its fortified walls and fishing heritage. We took a day trip to Hondarribia to have lunch at the Michelin-star restaurant Alameda and instantly fell in love with this town, its landscape, and its people. Disclosure: Some links may be affiliate links where we receive a super-small…

Christmas Markets in Three Different Countries
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Christmas Markets in Three Different Countries

Christmas time is my favorite time of the year. It doesn’t matter if I’m on the beaches of Miami or skiing in the Swiss Alps, the Christmas holiday season transforms the ordinary into the extraordinary.   I have to admit, I’ve been spoiled when it comes to Christmas. And I’m not talking about gifts. Growing…

Barcelona Bliss: Sun, Sea, and Serenity on Spain’s Mediterranean Coast
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Barcelona Bliss: Sun, Sea, and Serenity on Spain’s Mediterranean Coast

This is a sponsored post by Exoticca.com featuring one of Spain’s most popular destinations, Barcelona. Check out their trip itineraries to see the best of Spain! Barcelona is a city that has something for everyone. From its rich history to the incomparable food scene, it is easy to see why so many people love the…

The Best Chocolate In Under The Radar Places
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The Best Chocolate In Under The Radar Places

What started out as a travel memoir of the best chocolate from our recent European trip, quickly became a list of delicious chocolate concoctions from our travels around the world over the past decade. First created in the Mesoamerican landscape of Mexico and Central America, the “Drink of the Gods” morphed from a bitter drink…

Hisa Franko in Residence Pop Up Dinner in Madrid
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Hisa Franko in Residence Pop Up Dinner in Madrid

We were thrilled to receive a notification from the Worlds Fifty Best Restaurants during our month long European vacation that Ana Ros was bringing her world renowned restaurant, Hisa Franko, to Madrid for a residency at the NH Hotel while we would be visiting. Within moments we had reservations on what would be the last…

Most Memorable Dining Experience- Martin Berasategui
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Most Memorable Dining Experience- Martin Berasategui

From Our Restaurant Archives: We have had incredible restaurant experiences, but only a handful of restaurants stick in our minds as the”best”. Martin Berasategui is one of those. It’s a restaurant that is continuously on the cutting edge of new gastronomical techniques, and experiments with flavors and textures, but also offers age-old favorites from past…