When most Americans think of Mexican food, they often picture the familiar flavors of Tex-Mex – heavy on rice, beans, cheese, and meats like ground beef and chicken. These dishes, while satisfying, are often lacking in complexity or depth. But living in the heart of Mexico, we’ve had the incredible opportunity to explore the rich,…
When Tom steps into the kitchen, you know something special is about to happen! Although he’s not a big fan of sweets, he occasionally creates something so delicious that most restaurant menus can’t compete. This time, he’s combined two of my favorites into one incredible dessert: a Licor 43 Cheesecake topped with a rich, spiced…
Known as the “Beverly Hills” of Mexico, Polanco is an upscale neighborhood in Mexico City with luxury boutiques, high-end shopping, and fine dining. Positioned north of Chapultepec Park and west of the Zocalo, Polanco is a good location to base yourself for day trips and foodie highlights. Explore the tree-lined avenues flanked by opulent architecture…
Six years ago, we asked the Michelin Guide if we could be one of their “inspectors” to create a Michelin guide for Mexico City. At the time, they told us they did not have any plans to offer a Michelin guide for Mexico City or Mexico. So, imagine our jumble of emotions when Michelin announced…
Puebla is known as one of the gastronomic regions in Mexico, and is recognized under the UNESCO category of Intangible Heritage. The people of Puebla have been practicing their traditions for thousands of years, well before the Spanish arrived and even before the tribes of the continent were recording their history. Traditions of planting, rotating…
San Miguel de Allende may be known as an artist community and expat haven, but the town is also known for its incredible restaurants. Mexican cuisine reigns in this colorful town with regional specialties from the Yucatan to Oaxaca. But for those with more finicky palates, or for locals who just want something different, international…
Margaritas are synonymous with Mexico. This liquid concoction made with tequila and blended with various fruit flavors, brings back memories of fish tacos and dancing barefoot at a beach. Margaritas are the perfect drink for any party situation. Are you ready to upgrade your margarita-making skills? Use our perfect margarita recipe as a base and…
One of the reasons why we chose to live in Queretaro was because of its multicultural food scene. Queretaro’s restaurant scene may not be as well-known as Mexico City or San Miguel de Allende, but its flair for traditional, contemporary, and international cuisines cannot be denied. Queretaro has restaurants ranging from Korean BBQ and Indian…
Mexico City is a gastronomical destination and one of the world’s top bar scenes. Mexico City is making waves in the spirits world from wine to mixology with cutting-edge techniques and local ingredients. Which bars should you go to? No worries. Here’s a short list of our favorite bars in Mexico City. Disclosure: Some links…
Tortas Ahogadas may be the signature dish of Guadalajara, but this metropolis is rich in history and cuisine. From street food to fine dining, your choices are endless, not only for Mexican cuisine, but for other international favorites as well. There’s a few restaurants that really stand out and have received numerous accolades for their…
There’s nothing more Mexican than Chile en Nogada. Beautifully designed with the colors of the Mexican flag and only available in late summer, chile en nogada is the national dish created specifically for Mexico’s Independence Day. Disclosure: Some links may be affiliate links where we receive a super-small commission at no additional cost to you…
What started out as a travel memoir of the best chocolate from our recent European trip, quickly became a list of delicious chocolate concoctions from our travels around the world over the past decade. First created in the Mesoamerican landscape of Mexico and Central America, the “Drink of the Gods” morphed from a bitter drink…