fbpx
  • Blog,  Eat & Drink,  Tom's Cooking

    How to Make a Michelada – Tom’s Way

    Margaritas are made for coastal breezes, but micheladas are what you drink in Central Mexico. Tom wasn’t much of a beer drinker before we arrived in Mexico, but this refreshing  libation has become one of his favorites when we go out on the town or after our epic 7-mile hikes.   What’s the difference between a Chelada and a Michelada? A chelada is a beer with lime juice and a salted rim. A michelada is a beer with lime juice, seasonings and a tajin rim. Tajin is a mixture of dehydrated lime powder, ground chili powder and salt. This mixture is also great on vegetables like jicama, broccoli and carrots.…

gtag('config', 'UA-109900360-1', );
error

Enjoy this blog? Please spread the word :)