Nestled in the heart of Spain’s La Rioja region, Logroño is like the Goldilocks of Spanish cities – not too big, not too small, but just right. With the perfect blend of history and charm, this gastronomic destination known for its wine and tapas bars captured our hearts, and our tastebuds. If you are looking…
The Rioja wine region in Spain is renowned not only for its exceptional wines but also for its charming small villages. Occupied since the Bronze Age, the Phoenicians, Celts, and Romans have all left their marks in the vines, fortifications, and religious pilgrimages. Though the wineries have incorporated modern technology and architecture into their…
If there is one place in the world that every wine lover should visit, it’s Haro, Spain. With a viticulture history dating back to the Phoenicians, medieval architecture, and several wineries within walking distance of each other, Haro is an oenophile’s Disneyland! Spend a day or two wine tasting in Haro, and explore more of…
Six years ago, we asked the Michelin Guide if we could be one of their “inspectors” to create a Michelin guide for Mexico City. At the time, they told us they did not have any plans to offer a Michelin guide for Mexico City or Mexico. So, imagine our jumble of emotions when Michelin announced…
San Sebastian is known as one of the ultimate foodie destinations, and for good reason. With the world’s second most Michelin stars per capita (Kyoto is number one) and a reputation for the best pintxo bars, you won’t go hungry in this coastal city. But don’t limit yourself to the media-hyped restaurants. With pintxo bars,…
A stronghold for over a century, Hondarribia still retains its fortified walls and fishing heritage. We took a day trip to Hondarribia to have lunch at the Michelin-star restaurant Alameda and instantly fell in love with this town, its landscape, and its people. Disclosure: Some links may be affiliate links where we receive a super-small…
With its fishing heritage, the explorer Elcano, and the one-star Michelin restaurant, Elkano, Getaria is a relaxing day trip from San Sebastian. The town is small and can be seen easily in a few hours. Getaria is definitely worth a day trip to see this ancient seaside town, dine on fantastic seafood, and visit a…
Puebla is known as one of the gastronomic regions in Mexico, and is recognized under the UNESCO category of Intangible Heritage. The people of Puebla have been practicing their traditions for thousands of years, well before the Spanish arrived and even before the tribes of the continent were recording their history. Traditions of planting, rotating…
Christmas time is my favorite time of the year. It doesn’t matter if I’m on the beaches of Miami or skiing in the Swiss Alps, the Christmas holiday season transforms the ordinary into the extraordinary. I have to admit, I’ve been spoiled when it comes to Christmas. And I’m not talking about gifts. Growing…
On a recent trip to Arizona, I was super excited to visit Sedona and the surrounding Verde Valley wine region. Having the same grape varieties grown in similar conditions to our excellent wine region in the Heart of Mexico, I really wanted to taste and compare the two different wine regions. What I found…
What started out as a travel memoir of the best chocolate from our recent European trip, quickly became a list of delicious chocolate concoctions from our travels around the world over the past decade. First created in the Mesoamerican landscape of Mexico and Central America, the “Drink of the Gods” morphed from a bitter drink…
Oenophiles don’t need a reason to drink wine, but a wine festival is the perfect excuse to drink LOTS of it! Most wine lovers will head to the big wine production areas like Napa-Sonoma and Bordeaux, but what if you could discover the next big wine region before everyone else? Welcome to the Central Mexico…