Our trip to Lima was focused on the top Latin America restaurants. Every lunch and dinner time slot was reserved during our 10-day trip to Lima which didn’t leave us much time to explore. Before we left, I scheduled one day to do what I wanted; swim with wild sea lions. I honestly didn’t…
The Barranco District in Lima is eclectic and even a bit crunchy. Artists and writers are drawn to Barranco for its bohemian style compared to the evergrowing modernity of Lima. Houses still retain their charm, people stop to linger and the hurried life of the outside world is forgotten. While many of the other districts…
Pía León may best be known as one half of the chef duo of Central Restaurant, but in 2018 she ventured out with her own solo restaurant, Kjolle. One year later, Kjolle is debuted at Number 21 on Latin America’s 50 Best Restaurants and received the Highest New Entry Award from San Pellegrino. Less formal…
Have you ever wanted to stay at a winery? Walk through the vineyards at sunrise or toast the end the day with a glass of wine? Wineries all over the world are creating hotel experiences like this, but a few in Mexico have kicked up enotourism to new heights. We stayed at La Santisima Trinidad…
Halloween in Mexico has many similiarities to the Anglo version. Since this is our first Mexican Halloween we wanted to make sure we were honoring the tradition correctly. We asked our neighbors and they confirmed that kids dress up and go around door to door asking for candy. They don’t say “trick or treat”, but…
It is almost by accident that we finally made it to Lima for an epic nine days exclusively for dining. We might be the only Americans who ever traveled to Peru for that long of a trip that didn’t just pass through Lima on their way to Cusco and Machu Picchu. I have been following…
Chifa is how to describe Chinese-Peruvian cuisine. In the early 20th century, Chinese immigrants moved to Lima and tried to recreate their Cantonese dishes with the few seeds they brought over and Peruvian ingredients. The combination of unique flavors grew quickly in popularity. Chez Javier Wong is famous for his ceviche and Chifa cuisine. If…
Osso was the one restaurant that I did not care to go to. It may be #12 on Latin America’s 50 Best Restaurants list, but I don’t eat red meat that often. Osso was all about red meat and cured meat. I told Tom to go on his own on the day I planned to…
The Pueblo Magico of Dolores Hidalgo may be smaller than its neighbor San Miguel de Allende, but it’s rich in Mexican history, art and charm. This tiny town is where Father Miguel Hidalgo gave the cry for independence from the Spanish rule. The Mexican War of Independence may have started in this town, but it’s…
Our boxes have arrived! All 63 of them… Yes, we packed WAY too much. The kitchen stuff alone was 42 boxes. No, we didn’t bring our own stove and refrigerator, but Tom is a self-made chef, so he has plenty of “toys.” We shipped a cryovac machine, 22 cutting boards (I don’t know why we…
Tiffany and I leave for Lima, Peru today in what could be the final frontier of our food adventures. Over the course of nine days we will dine at ten of the top 50 restaurants in Latin America as well as the newly opened Kjolle, solo venture of Central partner Pia Leone. When we go…
Part of the charm of San Miguel de Allende are the old haciendas transformed into boutique hotels and Bed & Breakfasts. Some have been renovated for a more modern look, but many retain the 18th and 19th century feel with antique touches. One we recently stayed in was Casaliza Hotel Boutique. Casaliza has all the…