How to Make a Michelada – Tom’s Way
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How to Make a Michelada – Tom’s Way

Margaritas are made for coastal breezes, but micheladas are what you drink in Central Mexico. Tom wasn’t much of a beer drinker before we arrived in Mexico, but this refreshing  libation has become one of his favorites when we go out on the town or after our epic 7-mile hikes.   What’s the difference between…

Showing Off Queretaro on House Hunters International
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Showing Off Queretaro on House Hunters International

If you are a fan of House Hunters International, you might have seen us! Our episode titled “Wine Not Move to Queretaro, Mexico” first aired in the USA on February 19, 2019. Our reason for getting on the show was not to have our 15 minutes (or 22 minutes of airtime) of fame, but to…

Santa Rosa Jauregui- A Real Working Mexican Town Without the Tourist Traps
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Santa Rosa Jauregui- A Real Working Mexican Town Without the Tourist Traps

Santa Rosa Jauregui is known for the best carnitas in the country, but there’s so much more to this little town. While Queretaro caters to tourists and big businesses, Santa Rosa Jauregui is where we get our real Mexican experience. This is a real working town with all the Mexican charm you’ve read about in…

How to Make Tamales for Tamale Day
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How to Make Tamales for Tamale Day

Dia de la Candeleria is a Catholic holiday with many names and meanings. In English, it’s called Candlemas. It’s also called Feast of the Presentation of Our Lord Jesus and Feast of the Purification of the Blessed Virgin Mary.  It falls exactly 40 days after Christmas (birth of Christ) and is the final celebration day for…

Maido
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Maido

Rated as the  #1 restaurant on Latin America’s 50 Best Restaurants for the third year in a row, and in the top 10 of the Worlds Best Restaurants, Maido is an exploration of two dominate cultures blending into its own.   Maido, which means “welcome” in Japanese, is the manifestation of Chef Mitsuharu ‘Micha’ Tsumura, a…